In view of the 3rd round table on the modernization of meat inspection, the Federation of Veterinarians of Europe (FVE) would like to underline the crucial role played by veterinarians in protecting human health and ensuring food safety.
The consumer demands safe food of animal origin. The veterinary profession has the independence, integrity, knowledge and skills to provide the consumer with reassurance that their expectation of high food safety, animal welfare and environmental standards has been met – all the way from farm to fork.
FVE wants to outline this pivotal role played by veterinarians in assuring the safety of our food especially at slaughterhouse level.
Source:
http://www.fve.org/news/press_releases/docs/2011_12_005%20the%20role%20of%20ov_%20adding%20value%20v1.5_press%20release.pdf
The consumer demands safe food of animal origin. The veterinary profession has the independence, integrity, knowledge and skills to provide the consumer with reassurance that their expectation of high food safety, animal welfare and environmental standards has been met – all the way from farm to fork.
FVE wants to outline this pivotal role played by veterinarians in assuring the safety of our food especially at slaughterhouse level.
Source:
http://www.fve.org/news/press_releases/docs/2011_12_005%20the%20role%20of%20ov_%20adding%20value%20v1.5_press%20release.pdf
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